In my eternal quest to keep myself well-fed, I discovered there are still fish sticks left in the fridge.
By golly, guys, fish sticks! I didn’t even hesitate to get them out of there and into the frying pan. Before I knew it, the cute little guys were tanning like tourists on a beach in Spain.
Non-jokes aside, one thing on the package caught my attention. They recommended I got a bun and some veggies to make a fish stick burger.
Half-assed as my food stock is, I didn’t have any buns at hand. Eh, got to make it work with slices of regular bread, then.
I plundered the refrigerator and found a tomato, half a cucumber, and some lettuce. I sliced the first two, and cut the latter up into manageable chunks. Threw the fish sticks onto a slide of bread, the vegetables on top of that, and closed it all up with another slice of bread.
Alternate angle here.
Now now, I know it’s nothing really special, but if anything, it’s a good start, right? I’m still having trouble getting things nice and crispy without also going black on all sides, but once I get the hang of that I can move onto more advanced dishes.
To sum up,
- Prepare your fish sticks as instructed on the package,
- Find any vegetables you think go well on a fish stick sandwich,
- Possibly add sauce of your favourite kind,
- Throw it all between two sliced of bread, or put in on a bun, and there you go!
See y’all next time!